I made beef jerky for the first time this weekend. It probably won't come as a surprise to anyone that when I was deciding how I wanted to flavor the meat, the first ingredient that came to mind was beer.
Since this was my first time making jerky, I decided to experiment with two different cuts of beef. I used flank steak and top round (Seth and I preferred the flank steak version, pictured on the left above), but you could use any other lean cut of beef that you would like, such as sirloin or eye round, or even turkey or venison instead of beef.
This is one of those recipes that is really...
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