Thursday, November 21, 2013

Spinnaker Lounge + Schmohz Beer Pairing Dinner

The Michigan Beer Blog had the privilege of attending a beer and food pairing dinner graciously hosted by the Spinnaker Lounge. It was a tour of the best Spinnaker’s head chef Bill Read and Schmohz Brewing’s Chas Thompson made available! Both Spinnaker and Schmohz have featured events and products at this week's Grand Rapids Wine, Beer, and Food Festival; If you’re on the fence about either of these places, read on. FIRST COURSE: Forget dessert for dessert.  We’re eating that now.  A chocolate and cheddar waffle made with Schmohz’ excellent Zingiberene ale sat underneath a mound of sweet, BBQ pulled turkey.  The dish is...

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