Wednesday, August 21, 2013

Grilled Flank Steak with Liberty Street Steamy Windows Chimichurri

  Have you ever made a chimichurri sauce? It’s an Argentinean sauce or condiment, similar to pesto, that is popular throughout South America. A basic version uses fresh parsley, oregano, garlic, oil, vinegar, and a little bit of chili pepper, though the variations on this theme are endless (the addition of beer, for example). What I love about this version (inspired by Special Fork) is that it makes use of the parsley and cilantro that are growing like crazy in our garden, and everything else we are either growing or have in our pantry. In Argentina it is used both as a marinade and a sauce for grilled steak, but you could also...

Monday, August 12, 2013

Preview: 2013 WGRD Summer Craft Beer Fest

The Michigan summer festival scene is nothing if not expansive.  Summer only gives Michigan 12 weekends (cue jokes about how it's more like 6 weekends) a year, and local communities do a fantastic job filling them with a plethora of choices to slake one's thirst on Michigan and craft beer. One such option is coming up on August 17th; for the past few years now, local Grand Rapids radio station WGRD (97.9, home of Free Beer and Hot Wings morning show) has hosted a beer festival on the Northwest side of Grand Rapids at the John Ball Zoo.  While this is not a guild sponsored event (remember: there's only four official guild...

Saturday, August 3, 2013

CEO Stout Beeramisu

What’s better than tiramisu? Beeramisu! Also known as a beer-lover’s take on a classic tiramisu. You’re welcome. This version, inspired by A Table For Two, strays pretty far from the traditional. It calls for beer and Amaretto instead of Marsala or cognac, but the requisite creamy, soft layers will surely please anyone crazy for this Italian dessert. The stout adds a hint of bitterness to balance the sweetness, and its malty, chocolatey, coffee notes are the perfect pair with sweet Amaretto and smooth mascarpone. The amounts in this recipe allow a lot of flexibility for your serving vessel. so get creative! I used standard drinking...

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