Here's really all you need to know about this recipe: Seth took one bite, dropped his spoon, and fainted from awesomeness. Okay, that may be a slight exaggeration, but he did say it's the best soup he's ever had.
It's spicy, a little smokey, and the pork is so very tender -- the perfect dish for a snowy day in April when winter just feels like it's never going to end. (Seriously, Michigan. Any day now.)
And how can you resist a beer called "Aw Shucks"?
For this recipe, you will need:
3 pounds pork shoulder/pork butt
Kosher salt and black pepper
2 tablespoons vegetable oil
6 slices bacon chopped into 1-inch...
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