St. Patrick's Day is coming, and in less than 48 hours you're going to need something to soak up all of that green beer and Guinness. Enter: bangers and mash. Everything about this dish is pure comfort food: creamy colcannon topped with sausages and a caramelized onion gravy made with Short's Uncle Steve's Irish Stout.
Never "colcannoned" before? This Irish form of mashed potatoes with bacon and sauteed cabbage mixed in will have you looking at the potato in a whole new light.
For this recipe you will need:
1 pound potatoes, peeled and diced
1/4 pound bacon, cut into 1 inch slices
pepper to taste
1 tablespoon butter
1/4...
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