The
Michigan Beer Blog had the privilege of attending a beer and food pairing
dinner graciously hosted by the Spinnaker Lounge. It was a tour of the best
Spinnaker’s head chef Bill Read and Schmohz Brewing’s Chas Thompson made
available! Both Spinnaker and Schmohz have featured events and products at this week's Grand Rapids Wine, Beer, and Food Festival; If you’re on the fence about either of these places, read on.
FIRST
COURSE:
Forget
dessert for dessert. We’re eating that
now. A chocolate and cheddar waffle made
with Schmohz’ excellent Zingiberene ale sat underneath a mound of sweet, BBQ
pulled turkey. The dish is...