If you haven't ever tried making homemade marshmallows, it is a food DIY project that you simply must attempt. Nothing compares to the sweet, vanilla scented airiness of homemade marshmallows. You will find that once you start making your own, there is no going back.
In this recipe, adapted from How Sweet It Is, I used beer instead of water to add just a hint of yeast and hops. I then dipped every square-shaped little marshmallow into dark chocolate and rolled them in crushed pretzels for a perfectly sweet and salty little snack. Heaven? I think so, too.
For this recipe, you will need:
3 1/2 envelopes unflavored...
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