
I created this recipe in honor of those of you that think you don't like sweet potatoes. This dish rocks -- I mean, beer? Bacon? How could you possibly go wrong? It's sweet, salty, smoky, and tangy, making it a great complement to practically any meal.
If you haven't tasted the Bellaire Brown from Short's Brewing Company yet, it's very bready with just the perfect hint of spice that you want with your sweet potatoes. It has a nutty, sweet, caramel maltiness with hints of dark chocolate and is a very enjoyable brown ale.
So give this recipe a try, and let me know how things work out for 'ya. Here's what you're going to need:
2...